EMOTION | TRADITION | CULTURE

Faralá embodies "el duende" and the magic of Granada art. A culture, a spirit forged by centuries of history, of earth roots, of blood, of the flamenco race... Our team, led by Javier Feixas, head chef and Lidia Outeda, maitre and sommelier, appeals to the TRADITION and CULTURE, achieving the ideal symbiosis to cause the necessary EMOTION to the diner. Traditional Granada cuisine that in Feixas dreams is transformed slightly to extol the product, extract the deepest flavor and leave its small mark in the memory. The complete experience can be lived in Faralá through La Casa del Arte Flamenco where you can feel this wonderful dance through the most representative artists of the genre, not only locally but internationally.

Dish of the Restaurant
Inside the restaurant

AT THE FOOT OF THE ALHAMBRA

A beautiful place, where art and light combine perfectly in a cozy atmosphere, ideal to enter a sensory and gastronomic experience to remember.

FLAVOURS OF GRANADA...

... y definida identidad andaluza es lo que caracteriza a la cocina de Javier Feixas. Sabores de antaño actualizados manteniendo su historia y profundidad. Cocina creativa, donde la selección del producto y su temporalidad marcan el camino a seguir. Completa la experiencia la atención en sala bajo la dirección y selección de vinos de Lidia Outeda. ... and defined Andalusian identity is the sign of Javier Feixas's cuisine. Flavors of yesteryear updated keeping its history and depth. Creative cuisine, where the selection of the product and its temporality mark the way forward. Complete the experience the attention & service under the direction and selection of wines of a proffesional.

RESERVE YOUR FULL EXPERIENCE NOW

Dish: Squid and mushrooms. Gastronomy

Our Menu

TRADITION

7 PASSES + PETIT FOURS

3 SNACKS, 1 APPETIZER, 4 MAINS, 1 DESSERT

EMOTION / CULTURE

10 PASSES + PETIT FOURS

4 SNAKS, 2 APPETIZERS, 5 MAINS, 1 PREPOSTRE, 1 DESSERT

TRADITION / EMOTION / CULTURE

16 PASSES + PETIT FOURS

4 SNACKS, 4 APPETIZERS, 9 MAINS, 1 PREPOSTRE, 1 DESSERT

VIEW TASTING MENUS


RESTAURANT SCHEDULE

1º SHOW

  • SHOW FROM 19:00 TO 20:00
  • DINNER 20:00

2º SHOW

  • SHOW FROM 20:30 TO 21:30
  • DINNER 21:30

*The gastronomic experience has a fixed schedule, we ask the clients maximum punctuality so as not to obstruct the order of the contracted service.

The gastronomic experience not included drinks


COVID-19

The table, cutlery and any other restaurant item have been properly disinfected at more than 90 degrees before each service.

We have a Digital Menu through QR Code, you can also consult it at any time through our website www.restaurantefarala.com

In the common areas you will have Hydroalcoholic Gel for your hygiene as well as in the toilets.

The toilets can only be used individually, and are disinfected 6 times a day.

Our team has been previously trained with all the hygienic-sanitary protocols established by the authorities. Any questions about these protocols can be consulted with our staff.