Faralá embodies "el duende" and the magic of Granada art. A culture, a spirit forged by centuries of history, of earth roots, of blood, of the flamenco race... Our team, led by Javier Feixas, head chef and Lidia Outeda, maitre and sommelier, appeals to the TRADITION and CULTURE, achieving the ideal symbiosis to cause the necessary EMOTION to the diner. Traditional Granada cuisine that in Feixas dreams is transformed slightly to extol the product, extract the deepest flavor and leave its small mark in the memory. The complete experience can be lived in Faralá through La Casa del Arte Flamenco where you can feel this wonderful dance through the most representative artists of the genre, not only locally but internationally.
A beautiful place, where art and light combine perfectly in a cozy atmosphere, ideal to enter a sensory and gastronomic experience to remember.
... y definida identidad andaluza es lo que caracteriza a la cocina de Javier Feixas. Sabores de antaño actualizados manteniendo su historia y profundidad. Cocina creativa, donde la selección del producto y su temporalidad marcan el camino a seguir. Completa la experiencia la atención en sala bajo la dirección y selección de vinos de Lidia Outeda. ... and defined Andalusian identity is the sign of Javier Feixas's cuisine. Flavors of yesteryear updated keeping its history and depth. Creative cuisine, where the selection of the product and its temporality mark the way forward. Complete the experience the attention & service under the direction and selection of wines of Lidia Outeda.
*The gastronomic experience has a fixed schedule, we ask the clients maximum punctuality so as not to obstruct the order of the contracted service.